Olga @bethekitchen, a talented cook in our club, puts a lot of love into everything she makes. We asked her to show us how to make perfect Syrniki, a healthy and ideal dish for a Sunday brunch. As an excellent teacher, Olga first demonstrated how to make the dish and then gave everyone a chance to try making it themselves.

Syrniki, a traditional Slavic dish crafted from cottage cheese, is commonly enjoyed for breakfast and can be prepared either savory or sweet. For the savory variation, we savored it with freshly salted salmon, complemented by dill, cream, and a hint of horseradish. As for the sweet version, we indulged in homemade caramel and raspberry jam.

We also had the pleasure of sampling six different champagne bottles, each meticulously chosen for us by Tanya @nobottlesnoparty

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