On the second week of September, we gathered with club members to celebrate the end of the summer season, marking the occasion with a nourishing yoga session and a delicious brunch.
This summer, as we explored various sports and activities, Hagius became our favorite studio. It felt like the perfect place to celebrate the end of the season. We marked this special time by attending a great Vinyasa session led by Lulu.
After the Vinyasa session with Lulu at Hagius, we headed to a hidden garden for a 'Brunch with Bubbles.' The meal featured delicious vegetarian dishes and freshly baked croissants, perfectly paired with Champagne, all enjoyed amidst lively discussions.
As a special treat, we savored delicious buckwheat tea from the Grechla brand
